Recipe Index
 

 




                   
Nancy's Kitchen Quick and Easy Recipes
Return to Apricot Recipes Index
 

Apricot Salad

1 (12 ounce) can apricot nectar
1/4 cup water
1 package lemon Jello
1/8 teaspoon horseradish
1 cup grated carrots
2 tablespoon lemon juice
1/4 cup blanched almonds, shredded

Heat nectar and water to boiling point, add Jello. Chill then add rest of ingredients. Pour into a large bowl or mold. Serve with French dressing or mayonnaise.

http://www.nancyskitchen.com

Print This Recipe