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Baked Apricots

2 (14 ounce) cans apricots, drained
2 (16 ounce) boxes light brown sugar
1 (16 ounce) box Ritz Crackers, crushed
butter

Place apricots in buttered 9 by 13 baking dish.  Cover with sugar, then layer with crackers.  Dot thickly with lumps of butter.  Layer to top of dish.  Bake in 325 degree oven for 1 hour or until crusty on top. 
Makes 8 servings..

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