Homemade Apricot Syrup
1/3 cup dried apricots
1 cup water
1 cup Karo light corn syrup
In a small covered sauce pan cook the apricots in water 10 minutes or until
tender. Mash apricots and stir in the corn syrup. Serve warm over crepes,
pancakes or waffles. Store covered in refrigerator.
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