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Spiced Apricots

1 (14 ounce) can apricots
1/4 cup cider vinegar
1/2 cup sugar
12 whole cloves
1 (2-inch) stick cinnamon

Drain apricot liquid into saucepan. Add vinegar, sugar, whole cloves, and cinnamon. Add fruit, simmer uncovered 10 minutes. Refrigerate.

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