The
History of Juicing
by Mark Snare
A little background is always good,
and juicing and using food to increase health has been
around for a while now however there are a few notable
events and people that have furthered the cause
The first juicers are still amongst the most potent and
effective; these were large cumbersome hydraulic press style
machines. Pioneered and improved constantly by Dr Norman
Walker who started researching the health benefits of fruits
and vegetables in the 1920's. His research led to the
development of the Norwalk juicers, still available and
recommended today by the Gerson Cancer Therapy Trust.
As juicing become more mainstream there became a need for
a more manageable household juicing machine and so the first
twin gear, auger and centrifugal juicers started to appear
and be developed. Juicing became incredibly popular in the
late 70's with the rise of some notable people such as Anne
Wigmore, one of the world's keenest wheatgrass juicers.
Norman Walker himself went on to
the ripe old age of 118 years young, a great example of the
power of raw living juices!
Further refinements and modern production techniques
brought the price of juicers to within the
reach of all. Now we see an excellent
range of juicers available. The high street shops still
prefer the centrifugal style of juicer, whereas the more
specialist juicer supplier will always tend to recommend
single auger or twin gear machines on grounds of usability,
juice yield and health benefits.
"Beauty and vitality are gifts of nature for those who
live according to her laws "Leonardo Da Vinci
The most modern juicers are now excellent, the Oscar
Vitalmax and machines such as the Angel and Green Power
Kempo deliver excellent results in very user friendly
packages. In the modern convenience based society we live in
most people have noticed that certainly dietary wise
something has gone missing.
We believe that "something" is the
life in our food; modern farming and processing techniques
have given us easy living but left our food lifeless. With
this reliance on processed food and convenient living you
can also plot the rise and rise of cellular diseases such as
cancer. There is no mystery to the health benefits of raw
juices and natural foods, they simply contain all the
naturally occurring nutrients needed to sustain life at its
healthy best, any artificial process or treatment lessens
their potency.
The movement towards organic supplies, raw food and
juices is a definite 'return to nature' and a realization
that shortcuts often cost you in the long run. I hope you
enjoy reading this site and can fit as much raw, living food
into your life as you can.
Mark Snare may be contacted at
http://www.juiceproducer.com
mark@juiceproducer.com
Mark owns and runs juiceproducer and
tries to be as healthy as possible
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