2 cans water chestnuts, whole
1 pound maple flavored bacon, swift
1/2 cup butter
1/2 cup brown sugar
1/4 cup half and half
Cut bacon in half and wrap a piece around each chestnut. Secure with toothpick.
Place in shallow pyrex pan. Sprinkle generously with soy sauce. Marinate several
hours or overnight, turning occasionally. Place on foil lined cookie sheet and
bake about 45 minutes at 350 degrees or until bacon is done. Melt brown sugar,
butter and cream. Pour over tidbits in chafing dish or serve on the side.