Bacon Tomato Dip
6 slices bacon
1 (8 ounce) package softened cream cheese
2 teaspoons prepared mustard
1/2 teaspoon celery salt
1 med. tomato, peeled, seeded and finely chopped
1/4 c. finely chopped green pepper (optional)
Assorted fresh vegetable dippers or crackers
In a skillet, cook the bacon until crisp. Remove, drain on paper towels and
crumble. In a mixing bowl, combine the cream cheese, mustard and celery salt.
Stir in the crumbled bacon, tomato and green pepper. Cover and chill. Makes 2
cups.
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