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Beef Mexican Corn Bread

2 lb. hamburger, browned
1 large onion, chopped
2 green peppers, chopped
Kraft American cheese slices
1 can creamed white corn
1 box Jiffy corn bread mix

Brown hamburger. Cook onion and green peppers in water by themselves. Drain hamburger. Mix corn bread mix (thinner). Layer corn bread (1/2 of corn bread mix) on bottom of pan (I use iron-skillet). Add hamburger. Drain peppers and onions and add to hamburger. Add creamed white corn (with little milk) on top of green peppers and onions. Cover with cheese slices and cover with remaining corn bread mix. Bake at 375 degrees for 45 to 50 minutes or until brown. 

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