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Hamburger Goulash

1 lb. hamburger
1 small onion, diced
3/4 tsp. salt or to taste
1 (17 oz.) can whole tomatoes
1/2 tomato can water
1 1/2 c. macaroni

Fry hamburger, onions and salt until hamburger is done. Be sure and stir hamburger so it is in small pieces. Do not drain. Cut up the tomatoes and add to hamburger. Add water and simmer 10 minutes. While cooking hamburger, cook macaroni according to directions on box. When done, drain and rinse under hot water 3 or 4 times. Do not combine before serving. Place macaroni on dish and pour sauce over. 

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