Recipe Index


Home Page
Return to
Newsletter Archives
Return to Beef Recipe Index


Mexican Chef Salad

1 head lettuce
4 tomatoes, chopped
1 can black olives, chopped
1 onion, chopped
1 green pepper, chopped
1 1/2 lbs. hamburger, cooked, drained
& cooled1 can kidney beans, drained
1 can garbanzo beans, drained
8 oz. grated cheese
1 bag tortilla chips, crushed

Mix all above ingredients except chips together. Add chips last. Pour dressing over salad.

2 c. mayonnaise
12 oz. (or less) green taco sauce, mild
1 tsp. lemon juice
1 tsp. vinegar

Mix ingredients together and pour over salad. 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso