Stuffed Hamburgers

2 lb. ground meat
2 medium tomatoes
6 slices cheese

Season ground meat for making hamburgers. Slice tomatoes and cheese. Make 12 (4-inch) patties 1/2 the thickness of your regular hamburgers. Put 6 patties down; put 1 tomato slice and cheese slice on top of patty. Place remaining patties on top. Press to seal edges. Make sure they are well sealed. Arrange burger on grill. Burgers must be handled gently. Grill 6 to 8 minutes on one side, turn and grill on other side 6 to 8 minutes.
Makes 6 hamburgers.

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