Beet Casserole

4 tbsp. melted butter
4 tbsp. cornstarch
1 c. water
4 tbsp. brown sugar
3 tbsp. horseradish
1/4 tsp. salt
4 c. diced cooked beets
1/3 c. dry bread or cracker crumbs
3 tbsp. soft butter

Blend butter and cornstarch. Add water and cook until thicken. Stir constantly. Add sugar, salt, horseradish and beets. Pour into a greased baking dish. Cover with crumbs. Dot with butter. Bake at 375 degrees for 20 minutes.
Serves 6-8.

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