Beet Soup

2 cans beets or 6 medium fresh beets
1 1/2 qt. water
salt to taste
3-4 Tbsp. vinegar

If using fresh beets wash tops very good. Chop leaves and stems. Dice the beets like an onion. Add water and cook beets. Add salt. When beets are cooked take broth from pot and put in bowl. Add small container sour cream. Put back into pot with beets. Cook on very low heat; add vinegar and taste. If needed add more salt and vinegar to taste.

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