Carrot and Beet Salad
1 c. grated raw carrots
1 c. celery, chopped
1/2 c. cooked cold beets, chopped fine
1/4 green pepper, chopped (optional)
Toss ingredients together with fork. Add
mayonnaise to moisten. Chill. Serve on
bed of lettuce. Top with mayonnaise and
dash of paprika.
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