Ham and Beet Salad
2 c. cooked potatoes, diced
1 c. diced, ham
1 green pepper, seeded, diced
2 c. cooked canned beets, diced
1/4 c. chopped red onion
Dressing
1 egg yolk
1 tbsp. cider vinegar
1 tsp. brown sugar
1/4 tsp. paprika
1 tbsp. prepared mustard
Dash salt
6 tbsp. salad oil
1 tbsp. minced parsley
Cut potatoes, beets, ham and red onion
into a salad bowl. For dressing put egg
yolk in a bowl. Add mustard, vinegar and
salt. Blend well. Add brown sugar, oil,
parsley and paprika. Pour dressing over
salad ingredients. Cover and refrigerate
for at least 2 hours for flavors to
blend. At serving time sprinkle with
green pepper.
http://www.nancyskitchen
