Harvard Beet Cake

1 1/2 c. Crisco oil
3 eggs
2 c. sugar
2 1/2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 c. harvard beets
1/2 c. cottage cheese
1 c. drained crushed pineapple
1 c. chopped walnuts
1/2 c. shredded coconut

Beat well the oil, eggs and sugar. Add together flour, cinnamon, baking soda and salt and then add remaining ingredients. Bake 45 to 50 minutes at 350 degrees in glass pan at 325 degrees.

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