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Orange and Beet Salad

1 c. orange sections
1 c. julienne beets, drained
1 apple, cored and cubed
1/4 c. olive oil
2 tbsp. orange juice concentrate
1 tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. salt

Stir together and put in refrigerator the oranges, beets, and apple. Combine the remaining ingredients in a shaker jar; shake well and refrigerate until use. Serve salad on lettuce or spinach leaves on individual plates. Pour dressing over top.


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