1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained
1/4 cup Bisquick
2 tablespoons thinly sliced green onions
1 teaspoon salt
1 tablespoon butter
Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes,
Bisquick, onions and
salt. Melt margarine in 10-inch skillet.
Drop dough by tablespoonfuls into skillet. Cook about 3 minutes on each side or
until golden brown.
Makes 12 servings