Blonde Cream Cheese Brownies
2 pkg. chocolate chip cookie rolls
3 (8 oz.) pkg. cream cheese, softened
3 eggs
3/4 c. sugar
1 tbsp. vanilla
Keep one cookie roll in refrigerator. Soften one cookie roll
and press into 9x13 inch pan. Combine cream cheese, eggs,
sugar in bowl and vanilla. Beat until smooth. Pour over
cookie dough. Thinly slice refrigerated cookie roll and
completely cover cheese mixture. Bake at 350 degrees for
40-45 minutes. When completely cooled, cut into squares.
Keep refrigerated.
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