Brownie Pudding 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup white sugar 1 tablespoon unsweetened cocoa powder 1 tablespoon shortening, melted 1/2 teaspoon vanilla extract 1/4 cup milk 1/2 cup chopped pecans 1 cup brown sugar 1 tablespoon unsweetened cocoa powder 1 cup boiling water Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish. Bake in preheated oven 30 to 45 minutes, until set. Makes 6 servings
http://www.nancyskitchen.com
