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Buttermilk
Brownies
BROWNIES
2 c. sugar
2-1/4 c. flour
4 tbsp. cocoa
1/2 c. margarine
1 c. cold water
1/2 c. oil
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla
FROSTING:
1 c. sugar
6 tbsp. butter
6 tbsp. milk
Boil for 1/2 minute, take off heat. Add 1/2 bag chocolate chips. May add
nuts if desired. Stir and spread on brownies.
BROWNIES: Sift sugar, flour and
cocoa in bowl. In saucepan, bring to boil, water, margarine and oil. Pour
over dry ingredients and beat until creamy. Add buttermilk, soda and eggs.
Beat thoroughly. Bake at 350 degrees in jelly roll pan for 18 minutes.