Brownie Recipes that have been collected
over the years
Butterscotch Peanut Butter
Brownies
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Butterscotch Peanut
Butter Brownies
2/3 c. margarine
1 c. brown sugar
1/4 c. light corn syrup
1/4 c. smooth peanut butter
1 tsp. vanilla
1 c. quick oatmeal
Combine margarine, sugar and syrup in saucepan. Stir over low heat until
margarine melts and sugar dissolves. Add peanut butter and vanilla. Pour
over the oatmeal; mix well. Press into a greased 13"x9" pan and bake at 375
degrees for 12 minutes. Melt the chocolate and butterscotch bits. Add peanut
butter and peanuts. Pour over baked mixture. Cool and cut into squares. .