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Cake Brownies
BROWNIE
1/2 Cup Butter
1/2 Cup Oil
1 Cup Water
4 Tablespoon Unsweetened cocoa
2 Cup Flour
2 Cup Sugar
2 Eggs
1 Teaspoon Baking soda
1/2 Cup Buttermilk
1 Teaspoon Vanilla
FROSTING
1/2 Cup Butter
3 Tablespoon Unsweetened cocoa
1/3 Cup Buttermilk
1 Package Confectioners sugar
1 Cup Chopped walnuts
1 Teaspoon Vanilla
.
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter,
oil, water and cocoa together in small sauce pan. Bring to boil. Add this
mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and vanilla. Mix well. Pour into
prepared baking pan. Bake 20 minutes.
3. Prepare frosting while brownies are baking. Put all frosting ingredients
in medium saucepan and heat. Do not boil. 4. Frost immediately after
removing from oven. Cut into squares when cool.
Servings: 24
