Recipe Index


Home Page
Return to Brownie Recipes

Caramel Graham Fudge Brownies

1 pkg. fudge brownie mix
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted margarine
1 (14 oz.) pkg. caramels
1/3 c. evaporated milk
3/4 c. peanut butter chips
3/4 c. semi sweet chocolate chips
1 c. chopped pecans or walnuts
1/4 c. water
1/4 c. oil
1 egg

Preheat oven to 350 degrees. In medium bowl combine 1 1/2 cups of the brownie mix, graham cracker crumbs, sugar and melted margarine; mix well. Press mixture in bottom of ungreased 9 x 13 pan. In saucepan combine caramels and milk. Cook until melted. Carefully spread over crust. Sprinkle with peanut butter chips, chocolate chips and 3/4 cup of pecans. Combine remaining brownie mix, water, oil and egg. Beat 50 strokes. Spoon batter over pecans. Sprinkle with remaining pecans. Bake 33 to 38 minutes and cool well.

Print This Recipe