Caramel Graham Fudge Brownies
1 pkg. fudge brownie mix
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted margarine
1 (14 oz.) pkg. caramels
1/3 c. evaporated milk
3/4 c. peanut butter chips
3/4 c. semi sweet chocolate chips
1 c. chopped pecans or walnuts
1/4 c. water
1/4 c. oil
Preheat oven to 350 degrees. In medium bowl combine 1 1/2
cups of the brownie mix, graham cracker crumbs, sugar and
melted margarine; mix well. Press mixture in bottom of
ungreased 9 x 13 pan. In saucepan combine caramels and milk.
Cook until melted. Carefully spread over crust. Sprinkle
with peanut butter chips, chocolate chips and 3/4 cup of
pecans. Combine remaining brownie mix, water, oil and egg.
Beat 50 strokes. Spoon batter over pecans. Sprinkle with
remaining pecans. Bake 33 to 38 minutes and cool well.