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Caramel Graham Fudge Brownies

1 pkg. fudge brownie mix
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted margarine
1 (14 oz.) pkg. caramels
1/3 c. evaporated milk
3/4 c. peanut butter chips
3/4 c. semi sweet chocolate chips
1 c. chopped pecans or walnuts
1/4 c. water
1/4 c. oil
1 egg

Preheat oven to 350 degrees. In medium bowl combine 1 1/2 cups of the brownie mix, graham cracker crumbs, sugar and melted margarine; mix well. Press mixture in bottom of ungreased 9 x 13 pan. In saucepan combine caramels and milk. Cook until melted. Carefully spread over crust. Sprinkle with peanut butter chips, chocolate chips and 3/4 cup of pecans. Combine remaining brownie mix, water, oil and egg. Beat 50 strokes. Spoon batter over pecans. Sprinkle with remaining pecans. Bake 33 to 38 minutes and cool well.

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