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Carrot Bran
Brownies with Apricot Glaze
1-1/2 Cup AM Bran Flakes
1 Cup AM Whole Wheat Pastry Flour
1/2 Teaspoon Sea salt (optional)
2 Teaspoon Non-alum baking powder
1 Tablespoon Cinnamon
1/2 Cup Chopped nuts
1 Cup Grated carrot
1/2 Cup AM Sesame Tahini OR- vegetable oil
1/2 Cup Honey or maple syrup
1/2 Cup Milk or soy milk
APRICOT GLAZE
2 Cup Pitted & chopped apricots (fresh)
1 Slice Lemon with peel; chopped
1/3 Cup Honey or maple syrup
.
Mix dry ingredients together and stir in nuts and carrot. Beat liquids and
stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375
F. for 30 minutes. Serve warm or top with apricot glaze (recipe below).
Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low
heat until apricots become juicy. Pour into a blender and puree; return to
saucepan and cook for 5-8 minutes. Cool and spread on top of cake or
cookies.
