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Chocolate Malt Brownies
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Chocolate Malt Brownies
1 (11.5 oz.) pkg. milk chocolate chips
1/2 c. margarine
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 3/4 c. flour
1/2 c. instant malted milk
1/2 tsp. baking powder
1/4 tsp. salt
1 c. malted milk balls, coarsely
chopped
Grease 13 x 9 x 2 inch rectangular pan. Heat milk chocolate and margarine in
3 quart saucepan over low heat, stirring frequently, until melted. Remove
from heat. Cool slightly. Beat in sugar, vanilla, eggs. Stir in flour,
malted milk, baking powder and salt. Spread batter in pan. Sprinkle with
malt balls. Bake at 350 degrees for ;30-35 minutes or until toothpick
inserted in center comes out clean. Cool completely and slice.
