Chocolate Pecan Cake Brownies
2 c. sugar
2 c. flour
2 sticks margarine
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 tsp. vanilla
1 tsp. soda
Mix sugar and flour. Bring margarine, cocoa and water to
boil and add to flour mixture. Then add buttermilk, eggs,
vanilla, and soda; mix well. Pour into 10x6 pan or 11x17
jelly roll pan. Bake 15-20 minutes or until done.
Frosting
4 tbsp. cocoa
1 stick margarine
6 tbsp. milk
1 box powdered sugar
1 c. chopped pecans
1 tsp. vanilla
Bring cocoa, margarine and milk to a boil, then add other
ingredients until spreading consistency. Spread on cake
immediately upon removal from oven.
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