Double Chocolate Fudge Caramel Brownie
1 German chocolate cake mix
14 oz. Kraft caramels
12 oz. milk chocolate chips
1 c. pecans (broken)
3/4 c. melted oleo
2/3 c. evaporated milk
Melt caramels with 1/3 cup of the evaporated milk (in
microwave). Mix in bowl, cake mix, nuts, oleo and 1/3 cup of
milk. Spread 1/2 of this mixture in a greased and floured
13x9 pan. Bake 350 degrees for 6 minutes. Nest sprinkle
chocolate chips over this, next melted caramel mixture.
Crumble rest of the batter over this. Bake 20 minutes at 350
degrees. Serve with ice cream.