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Double Chocolate Fudge Caramel Brownie

1 German chocolate cake mix
14 oz. Kraft caramels
12 oz. milk chocolate chips
1 c. pecans (broken)
3/4 c. melted oleo
2/3 c. evaporated milk

Melt caramels with 1/3 cup of the evaporated milk (in microwave). Mix in bowl, cake mix, nuts, oleo and 1/3 cup of milk. Spread 1/2 of this mixture in a greased and floured 13x9 pan. Bake 350 degrees for 6 minutes. Nest sprinkle chocolate chips over this, next melted caramel mixture. Crumble rest of the batter over this. Bake 20 minutes at 350 degrees. Serve with ice cream.

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