Fudgy Cheesecake Swirl Brownies
Cream Cheese Batter
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 egg
1 tsp. vanilla
Chocolate Balls
3/4 c. butter (1 1/2 sticks)
2 foil-wrapped bars (4 oz.) Nestle unsweetened baking bars
1 3/4 c. sugar
3 eggs, well beaten
1 3/4 c. all-purpose flour
Cream Cheese Batter: Preheat oven to 350 degrees in a small
bowl. Beat cream cheese and 1/2 cup sugar until smooth. Beat
in 1 egg and vanilla. Set aside. Chocolate Batter: In heavy
gauge, medium saucepan over low heat. Melt butter and Nestle
baking bar. Stir until smooth. Stir in 1 3/4 cups sugar.
Blend in 3 eggs. Stir in flour. Spread chocolate batter into
greased 13 x 9 inch pan. Spoon cream cheese batter over top.
Swirl metal spatula through batter to marbelize. Bake 30-35
minutes until edges begin to pull away from sides of pan.
Cool completely cut into 2 inch bars.
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