German Sweet Chocolate Cream Cheese Brownies
1 pkg. (4 oz.) Baker's German's sweet chocolate
1/4 c. margarine or butter
3/4 c. sugar
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped nuts
Cream Cheese Layer
4 oz. cream cheese, softened
1/4 c. sugar
1 tbsp. flour
Heat oven to 350 degrees. Microwave chocolate and margarine
in large microwavable bowl on high 2 minutes or until
margarine is melted. Stir until chocolate is completely
melted. Stir 3/4 cup sugar into melted chocolate mixture.
Mix in 2 eggs and vanilla until well blended. Stir in 1/2
cup flour and nuts. Spread in greased 8 inch square pan. Mix
cream cheese, 1/4 cup sugar, 1 egg and 1 tablespoon flour in
same bowl until smooth. Place spoonfuls over brownie batter.
Swirl with knife to marbleize. Bake for 35 minutes or until
toothpick inserted into center comes out with fudgy crumbs.
Do not overbake. Cool in pan; cut into squares. Yield: Makes
about 16 brownies.