Glazed Fudge Brownies
1 c. sugar
1/2 c. (1 stick) butter, melted
2 squares (2 oz.) unsweetened chocolate, melted
1 tsp. vanilla
3/4 c. flour
1/2 tsp. salt
1/2 c. ground dates
3/4 c. coarsely chopped pecans
1 c. half & half
1 tbsp. sugar
1 tbsp. shaved chocolate
Preheat oven to 350 degrees. In small mixing bowl beat eggs;
add sugar slowly, beating until mixture is thick and light
yellow. Blend in butter, chocolate and vanilla. Add flour
and salt and mix well, about 1 minute. Mix in thoroughly
dates and pecans. Turn into 9" square pan and spread evenly.
Bake 40 minutes. Remove from oven and spread top with Glaze
made by combining half and half with sugar. Sprinkle on
chocolate; return to oven 5 minutes longer. Cut into small
squares and serve.
Yield: 3 dozen.