Graham Cracker Brownies
1 (6oz.) pkg. chocolate chips
17 graham crackers, rolled fine
1 (15 oz.) can condensed milk
1/4 c. finely chopped walnuts
Preheat oven to 325 degrees. Place ingredients in large bowl
and mix well. Pour into well-greased and floured 8x8 square
pan. Bake about 35 minutes until golden brown and springs
back to touch. Allow to cool a bit before cutting in
squares. Remove immediately from pan.
http://www.nancyskitchen.com
