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Graham Cracker Brownies
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Graham Cracker Brownies
1 (6oz.) pkg.
chocolate chips
17 graham crackers, rolled fine
1 (15 oz.) can condensed milk
1/4 c. finely chopped walnuts
Preheat oven to 325 degrees. Place ingredients in large bowl and mix well.
Pour into well-greased and floured 8x8 square pan. Bake about 35 minutes
until golden brown and springs back to touch. Allow to cool a bit before
cutting in squares. Remove immediately from pan.