Brownie Recipes that have been collected
over the years
No Bake Brownies
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Melt chocolate over hot, not boiling water, stirring until smooth. Add milk;
stir in crushed wafers and mix. Add 1/2 cup nuts. Press into foil-lined 8
inch square pan. Sprinkle remaining nuts on top. Set at room temperature
until firm. Should yield about 16 (2 inch) squares.
