2 1/2 cups quick-cooking or old-fashioned oats
3/4 cup Gold Medal all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, softened
1 package Betty Crocker Original Supreme brownie mix (with
chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
1/2 cup chopped nuts
Heat oven to 350 F. Grease bottom only of rectangular pan,
Mix oats, flour, brown sugar and baking soda; stir in
butter. Reserve 1 cup of the oat mixture. Press remaining
oat mixture in pan. Bake 10 minutes; cool 5 minutes.
Stir brownie mix, chocolate syrup, water, oil and eggs in
medium bowl about 50 strokes or until well blended. (Mixture
may be lumpy.) Stir in nuts. Spread over baked layer;
sprinkle with reserved oat mixture.
Bake 35 to 40 minutes or until toothpick inserted 2 inches
from side of pan comes out clean or almost clean. Cool
completely for easier cutting. For 48 brownies, cut into 8
rows by 6 rows. Store covered.
Post by marlaoh on Feb 21st, 2003, 07:20am