Recipe Index
 

 



Home Page
Return to Brownie Recipes


                        
Peanut Butter Blonde Brownies

2-1/4 c. unsifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine, soft
2/3 c. peanut butter
1 1/4 c. sugar
1 1/2 c. brown sugar
1 tsp. vanilla
3 eggs
1 (12 oz.) pkg. (2 c.) semi sweet morsels, separated

In a small bowl combine flour, baking powder and salt. Set aside. In a large bowl combine butter and sugars and vanilla. Beat until creamy. Add eggs, one at a time, beating well after each. Beat in flour mixture. Stir in 1 cup chocolate. Spread into greased 15"x10" pan. Bake at 350 degrees for 35 minutes. Remove from oven, sprinkle top with remaining 1 cup chocolate morsels. Let stand 5 minutes. Spread evenly over brownies. Cool. Cut into 2" squares

http://www.nancyskitchen.com

Print This Recipe