Judi in Mass. 2/18/09 newsletter. This is very moist, and a T&T recipe.
I make 2 loafs weekly.
Banana Nut Bread
1/2 cup Wesson oil
1/3 cup buttermilk
1 teaspoon baking soda
1 1/2 cup plain flour
1 1/2 cup white sugar
2 eggs, well beaten
1/4 teaspoon salt
1 cup chopped walnuts or pecans
3 very ripe bananas
Preheat oven to 350.
Cream oil & sugar, add beaten eggs and salt. Mix well, add flour, soda and add
buttermilk alternately. Add bananas and fold in walnuts or pecans. Grease 2
regular size loaf pans. Bake 350 at least 45 minutes. test check with toothpick,
when it comes out clean it is done.
Doris in Tn.
Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.