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Judi in Mass. 2/18/09 newsletter. This is very moist, and a T&T recipe. I make 2 loafs weekly.

Banana Nut Bread

1/2 cup Wesson oil
1/3 cup buttermilk
1 teaspoon baking soda
1 1/2 cup plain flour
1 1/2 cup white sugar
2 eggs, well beaten
1/4 teaspoon salt
1 cup chopped walnuts or pecans
3 very ripe bananas
Preheat oven to 350.

Cream oil & sugar, add beaten eggs and salt. Mix well, add flour, soda and add buttermilk alternately. Add bananas and fold in walnuts or pecans. Grease 2 regular size loaf pans. Bake 350 at least 45 minutes. test check with toothpick, when it comes out clean it is done.

Doris in Tn.


* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers