Judi in Mass. 2/18/09 newsletter. This is very moist, and a T&T recipe.
I make 2 loafs weekly.
Banana Nut Bread
1/2 cup Wesson oil
1/3 cup buttermilk
1 teaspoon baking soda
1 1/2 cup plain flour
1 1/2 cup white sugar
2 eggs, well beaten
1/4 teaspoon salt
1 cup chopped walnuts or pecans
3 very ripe bananas
Preheat oven to 350.
Cream oil & sugar, add beaten eggs and salt. Mix well, add flour, soda and add
buttermilk alternately. Add bananas and fold in walnuts or pecans. Grease 2
regular size loaf pans. Bake 350 at least 45 minutes. test check with toothpick,
when it comes out clean it is done.
Doris in Tn.
*
Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.
Nancy Rogers
http://www.nancyskitchen.com
