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Buttermilk Salad

1 pkg. instant vanilla pudding mix
1 1/2 cups buttermilk
1 [8 oz.] container whipped topping
1 can mandarin oranges, [drained]
1- 15 1/2 oz. can pineapple tidbits [drained]
1 Pkg. Fudge Striped Cookies

Blend buttermilk and pudding mix. Blend. Gently fold in whipped topping
Add drained fruits. Crush cookies so they are like soda crackers for soup & add.
Blend together. Refrigerate. If possible, let set overnight, BUT can be served sooner if necessary.
Serves 12. Easy, delicious, attractive salad.
IMM - Friendly Iowa

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers