Cherry Ice Cream
1/2 cup cherry jam
Stir buttermilk into jam. Pour into refrigerator tray; freeze. Firm. Cut up
frozen mixture and place in chilled bowl. Whip until fluffy with electric mixer.
Return to tray, cover and freeze firm (or freeze in ice cream freezer according
to manufacturer's directions). Spoon into sherbet dishes. Garnish with fresh
strawberries and mint leaves if desired. Makes about a quart. .
Powdered buttermilk does not have to be
mixed separately. I just add the powder with my flour and the water
with the my other liquids and let it mix in the batter.