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Hamburger Noodle Casserole

4 ounce egg noodles
3/4 cup chopped onions
1 pound ground beef
1/4 cup flour
1/4 cup catsup
Dash of pepper & salt
2 ounce can bits & pieces mushrooms
1 1/3 cups buttermilk*
2 teaspoons Worcestershire sauce

Cook noodles and drain. Combine onions and beef; heat, stirring constantly until browned. Remove from heat, stir in flour, pepper, salt. Add catsup, Worcestershire sauce, mushrooms and buttermilk. Mix well and turn into noodles. Put in casserole dish. Bake 25 to 30 minutes at 325 degrees. Add grated cheese last 5 minutes of cooking.
Makes 8 servings.

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers