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Impossible Buttermilk Pie

1 1/3 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (I use any brand)
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs

Confectioners' sugar and/or unsweetened cocoa powder, optional
Preheat the oven to 350 F. Coat a 9-inch pie plate with cooking spray. Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving

Mary in Va

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers