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Kay's Buttermilk Salad

1 can ( 20 ounce) crushed pineapple, drained
one 6 oz. box Peach Jell-o
2 tablespoons sugar
2 cups buttermilk
1 container ( 8 ounce) whipped topping
1 cup chopped pecans

Combine pineapple and sugar in saucepan and bring to a boil, stirring constantly. Remove from heat. Add dry jello and stir until dissolved. Cool. Add buttermilk and stir until combined. Fold in whipped topping and nuts. Spoon into an 11x9x2" pan. Chill until firm. Cut into squares. Looks real pretty on lettuce leaves.
Kay in Western N.C

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers