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Melody's Buttermilk Cake

1 cup sugar
2 cup flour
2 teaspoon baking powder
1 cup oil
1 cup buttermilk
2 eggs
1 teaspoon vanilla

Mix together & bake in 9 x 13" pan at 350* for 30 min or until tests done.
Glaze: 1 c sugar, 1/2 c buttermilk,1/2 c butter. Mix together; bring to boil & boil a few min. Pour over warm cake. Top with coconut & chopped pecans as desired. Cool completely and serve. This recipe came from my aunt.

I often use the powdered buttermilk that has been reconstituted as per directions as I seldom have the liquid buttermilk on hand.

Melody in Nebraska

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers