Recipe Index


Home Page
Return to recipes using buttermilk.


Sandi, you brought back good memories talking about the buttermilk. Growing up we always had a gallon sitting on the counter and one in the fridge, it was so good with cornbread crumbled in it or just drink a big glass with "supper".

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers