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Parmesan Cheese Salad Dressing

1 teaspoon mayonnaise
1/4 cup Parmesan cheese
1/4 cup buttermilk
2 to 3 garlic cloves minced
juice of 1/2 lemon
some parsley
whisk all together while adding olive oil

These aren't recipes, but some ways I use buttermilk - I use buttermilk in my cornbread and biscuits. I soak milk fish and chicken in buttermilk before battering.

Linda - Middle Tennessee

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers