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Tona's Buttermilk Chicken

4 chicken breasts
~ I used chicken breasts without the bone. I flattened them slightly with the flat side of a meat tenderizer.
1 1/2 cups buttermilk, divided (do not use powdered buttermilk that you reconstitute)
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 can Cream of Mushroom soup OR Cream of Chicken soup

Combine flour, salt and pepper. Dip chicken into ½ cup buttermilk. Roll in flour, salt and pepper mixture. Melt butter in a baking pan, lay chicken breasts on top of butter in pan. Bake at 425° uncovered for 30 minutes. Turn and bake 15 minutes more. Turn chicken breasts again. Mix together 1 cup buttermilk and Cream of Chicken or Cream of Mushroom soup. Spoon over chicken breasts. Bake 15 minutes more.
Submitted by Joan T

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers