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Venison, Moose Or Elk Roast

3 to 4 lb. Venison, moose or elk roast
1 pkg. Onion soup mix
Heavy duty aluminum foil
1 quart buttermilk

Soak the roast in the buttermilk for at lease 8 hours prior to cooking (in the refrigeration).

Preheat oven to 425 degrees. Place roast on a piece of heavy duty aluminum foil.

Sprinkle dry onion soup mix over roast and bring edges of foil together and seal Tightly. Place in a shallow roasting pan and bake for 2 to 2 1/2 hours. There will Be ample juice collected inside foil which can be thickened for gravy. You can also use this same recipe when cooking the roast in a crock pot or slow cooker.

Sharon Latta

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers