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Beef and Cabbage Rolls

1 lb. hamburger, saut?d
1 onion, chopped, saut?d
1/2 head cabbage, saut?d
Add Dijon mustard
Salt & pepper

Roll 2 Pepperidge Farm shells (in freezer section of grocery store) to 4 x 18 inch. Add hamburger mix over roll. Bake at 400 degrees for 20 minutes. Bake at 350 degrees for 20 minutes. Can serve with mushroom sauce or gravy over top.

http://www.nancyskitchen.com

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