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Cabbage Au Gratin

1 large head cabbage
3 Tbsp. flour
3/4 c. milk
3/4 c. cabbage water

Cook cabbage until tender. Do not overcook. Drain, reserving 3/4 cup cabbage water. Put cabbage in baking dish and cover with the white sauce. Mix flour, milk and cabbage water. Pour sauce over cabbage and top with bread crumbs. Bake at 350 degrees to 375 degrees for 15 minutes.

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