1 Tbsp. butter
1 Tbsp. flour
1 pt. cabbage stock
salt and pepper
4 Tbsp. grated cheese
Boil cabbage for 15 minutes in salted water; drain; cool. Chop cabbage, put
cabbage in buttered baking dish. Melt butter; stir in flour. Add cabbage stock;
stir until smooth.
Season with salt and pepper; mix in grated cheese. Pour sauce over cabbage.
Sprinkle with cracker crumbs. Dot with butter. Bake at 450 degrees for 10
Makes 6 to 8 servings.