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Cabbage Goulash

1 head cabbage
1 lb. ground beef
1 can cream of mushroom soup
1/2 can condensed milk
1 onion, chopped fine

Brown beef and onion in fry pan. Slice cabbage into 1/4 inch strips. Lay cabbage over beef. Cover with soup and milk to make a sauce. Simmer until tender. Serves 4 to 5.

http://www.nancyskitchen.com

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