Cabbage Goulash
1 head cabbage
1 lb. ground beef
1 can cream of mushroom soup
1/2 can condensed milk
1 onion, chopped fine
Brown beef and onion in fry pan. Slice cabbage into 1/4 inch strips. Lay cabbage
over beef. Cover with soup and milk to make a sauce. Simmer until tender. Serves
4 to 5.
http://www.nancyskitchen.com
